Eastern Style of Pasta / 中式意大利面

INGREDIENTS :
Spaghetti: 1 pack
Tomato: 4
Onion: 1
Peas: some
Button mushroom: 1 box
Small chilli: 4 - 6
Garlic: several pieces
DIRECTIONS:
1。 Make pasta sauces:
1) Fry the peas with 1-1.5 teaspoon of olive oil. Put a pinch of salt inside and keep stir frying until it almost ready, take it out and put it in a plate.
2) Slice the button mushroom. Fry it with 2 teaspoon of olive oil. Put a pinch of salt and 2-3 large spoon of sugar. Keep stir frying until it coats a carbonized layer outside. Take it out and put it in another plate.
3) Fine slice the onion, chilli and romove the skin of tomatoes, then fine dice them. Crush the garlic. Put 2 teaspoon of olive oil in the cooking pan. Put garlic and chilli first, then onion, and finally tomato dice. Fry them for a while, add a pinch of salt and 3 teaspoons of sugar, and add fried peas and mushroom. Continue to fry them until it's fully cooked.
2。Prepare the noodle
1) Boil the noodle until it becomes soft. Take out and put in a plate, drain the water, and add the sauces.

材料：
意大利面，一袋
西红柿，4个
洋葱，1个
扣子蘑菇，1盒
豌豆，100克
辣椒，4-6颗
大蒜，2-3瓣
做法：
1） 倒入1-1.5茶匙橄榄油，然后放入豌豆翻炒，放入盐，直至快熟时拿出，装盘。
2) 将蘑菇切片，倒入1-1.5茶匙橄榄油，翻炒蘑菇，加入盐和糖，直至快熟时，拿出装盘。
3）西红柿剥皮，切丁，洋葱，辣椒切成细丝，蒜拍碎，加入2茶匙橄榄油，先放蒜末，辣椒翻炒，带超出香味后加入洋葱丝，然后放入西红柿丁，加入盐，糖。待一段时间后加入豌豆和蘑菇继续翻炒，待汤汁变浓稠后即可。
4）煮意大利面直至里面没有硬芯，喜欢吃软的话，可以多煮些时候。待煮好后取出装盘，最后把刚刚煮好的酱汁倒上即可。