Fried Korean Rice Cake / 韩式炒年糕

材料：韩式年糕，一袋
韩式泡菜，一袋
白菜，少许
做法：锅内放少许油，待油热后，放入白菜大火快炒，半熟后拿出放入碗中待用。
锅内放少许油，待油热后，放入年糕快速翻炒，七成熟后加入炒过的白菜和撕成小片的泡菜继续翻炒，至炒熟为止，拿出，装盘。

Ingredients: Korean rice cake, 1 pack
kimchi, 1 pack
cabbage, few pieces
Cut Kimchi into slices, cabbage into diamond shape.
Heat 2-teaspoon of vegetable oil, until hot put in the cabbage and stir fry. Take it out after a while and put it into a small bowl. Then put in the rice cake and continue to stir fry. Until 70% done, add kimchi and half cooked cabbage. Continue to fry until fully cooked and put them into a plate.